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Improving the efficiency of waiters


Improving the efficiency of waiters

Sometimes it can get too crowded at a café or restaurant and waiters are not able to cope with all the orders they take. It becomes almost impossible to provide every table with necessary attention. At that moment problems like order delays begin and finally, clients leave your place unsatisfied with the service. So, a restaurant can lose its` clients and get negative feedbacks. To avoid such situations we offer you to set a simple, but very useful waiter call system. It will help you to optimize the workflow and to increase the effectiveness of employee and can even help you bring new clients to your place.


Improving the efficiency of waiters

Advantages of staff call system

The Waiter- kitchen system will allow your stuff to always be in touch and aware of whether the meal is ready for each table. This system is a key factor to fast and effective cooperation of both the kitchen and waiters. The button on the table will allow guests to easily attract attention of the waiter. That decreases the waiting time for the ordering or getting a bill, which result in a better customer experience. No more unsatisfied clients or mistakes of switching orders .Considering these facts, a waiter calling system is an essential tool for any restaurant that intends to develop its services and increase popularity among visitors.